Jack’s will serve delicious local seafood and the finest cuts of prime, succulent steaks prepared with expert culinary precision, flavoured with exotic spices and cooked on a wood-burning grill in the open kitchen. To perfectly compliment the entrées there will be a premier international wine collection showcased in Jack’s elegant wine cellar. The contemporary and stylish atmosphere, the refined service, the sensational wine selection and the delectable menu creations will ensure a rare experience well done.
